Aslam W, Ham M, Arif I. Technology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications. Rev. Bras. Gest. Neg. [Internet]. 2022 Jan. 13 [cited 2024 Nov. 21];23(4). Available from: https://rbgn.emnuvens.com.br/RBGN/article/view/4135